|Miss Pink eating her salad last summer.|
She won't touch it now.
Yes, she has gone to bed hungry.
That's another post for another day.
Spring Mix (from Costco)
Feta Cheese (optional)
In a bowl, or on a plate, place a large handful of salad. Add as much as you want of the remaining ingredients (go easy on the cheese, please!).
1/2 cup Extra-Virgin Olive Oil
1/2 cup Apple Cider Vinegar or Red Wine Vinegar
4 tablespoons Maple Syrup (grade B)
1 Shallot or 1/4 onion
pinch of salt
Place all ingredients in blender. Blend well. Drizzle over salad.
Mmm. I would go make myself some salad right now, but I just had some for lunch. I feel bad just calling it "everyday salad". Makes it sound so boring. Maybe I'll think up a name with more pizazz. Maybe. Until then, just enjoy it.